Our oil tradition comes from afar: from the Etruscans. They considered the olive tree a sacred plant, so the oil that resulted was used in abundance both cooked and raw as their main condiment cuisine is based on simple and genuine ingredients.
It 's from the simplicity that born l'Olio. 5 varieties merged into it: Frantoio, Leccino, moraiolo, Pendolino and Razza. Each of them gives some unique features that, combined together, give an oil with a fresh, fruity slightly spicy, delicately flavored and balanced load of aromatic scents.
