Harvest: 1st week of September
Type of grape: 100% Viognier
Yield per hectare: 50 quintals
Growing method: Guyot (trained along wires) 6700 vines/ha
Vinification: in steel vats "en blanc" (without skins)
Aged: 4 months, half in steel vats and half in barriques of 1st and 2nd passage
Matured: 3 months in the bottle
Alcohol content: 13.50%
Total Acidity: 5.90
Dry Extract: 28g
Filtration: filter pad of 0.045 micron (0.0000045 cm)
Bottled: 21/01/2015
Total Production: 4,000 bottles
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